I love vegetables, but cauliflower is not really one of my favorites. I guess simply because I didn't find the right recipes yet. They all seem kind of boring to me. Not this one. I found it in Dorie Greenspan's new book: "Around my French Table" and I thought I have to try it. I was not disappointed. Onions and Celery are slowly roasted before you add the cauliflower. This brings out all the sugar of the veggies. Then you have to cook it for another 20 minutes with the cauliflower. There is no need to add any creme whatsoever and the result is a smooth and silky soup, full of delightful flavors.
This soup is the perfect start for an elegant dinner.